This upcoming March, we will take a behind-the-scenes look at Arizona’s beef & wine industry in Pima County!
During the “Ranch & Vine” workshop, we will visit a working ranch and a meat processing facility to learn how meat goes from pasture to plate. Connect with local producers, explore sustainable practices, and gather ready-to-use classroom lessons and resources to teach your classroom about where their food comes from. K-12 educators are encouraged to register!
Participants traveling from outside Maricopa County are eligible for travel reimbursement to attend this workshop. Please complete this form to be considered.
Tucson Values Teachers is providing limited scholarships for educators to attend PD opportunities, if you are interested, click here for more information
- For questions regarding this resource, please contact University of Arizona Cooperative Extension.
- Contact Name: Caroline Woolsey
- Phone No: 602-827-2105
- Email Address: cwoolsey@arizona.edu